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Frequently Asked Questions

  • How And When Should I Place My Order?
    I typically speak with everyone prior to them placing an order, but if you have checked out our availability calendar, and would like to place an order on your own, please do. I will always contact you if there are any issues. 1 order = 1 dozen (12) cookies. For orders of 4-6 dozen, please place at least 2 weeks before your desired date. For orders of 6-10 dozen, please place at least 4 weeks before your desired date. I am a one-woman shop, so I have a maximum of 10 dozen cookies at one time. Prices and availability are subject to change.
  • Can I Stop By Now And Grab Something?
    Our menu is custom, made-to-order. All items must be pre-ordered online. We do not take walk-ins as this is a private residence. Small orders (few dozen) must be placed at least 1 week prior to your desired date, but we may be booked, so please check the calendar or call first. Larger orders require 2+ weeks. Ordering ahead is always the safest bet :) I do not currently offer tastings or individual cupcakes/cookies.
  • Do You Only Make Cookies & Cupcakes?
    Currently, my focus is cookies and cupcakes. I do make penis cakes for bachelor/bachelorette parties in a variety of tones and flavors - but this is the ONLY style of cake I make. I also do breakable candy hearts, chocolate-covered Oreos, and chocolate-covered pretzels.
  • What Are The Ingredients? *Not An Allergen Free Kitchen!
    INGREDIENTS (can include): Flour, granulated sugar, butter, eggs, powdered sugar, vanilla extract, coconut extract, almond flavoring, cinnamon, ginger, salt, baking powder, corn starch, meringue powder, cream of tarter, cocoa powder, buttermilk, candy sprinkles. Please be mindful, we are NOT an allergen-free or Vegan kitchen. Contact me at for questions or concerns before placing your order.
  • Who Prepares The Food And Where?
    My name is Danielle Hannah and I have been baking for several years. I have an AA in Culinary Arts and a BA from CSULA. I've worked in several kitchens and love creating new and fun custom cookies and cupcakes. My home kitchen is inspected by the San Diego health department and I have a Class B license under the Cottage Food Law; so if you're a mom & pop coffee shop - let's collaborate! My kitchen, equipment, and ingredients are kept up to high standards all year round. I pride myself on safety and sanitation in addition to delicious food. Check us out on Google for photos & ratings.
  • How Do I Store Cookies/Cupcakes?
    Cookies come individually wrapped in clear self-sealing bags. I do not use preservatives, so they are expected to stay yummy for around 2-3 weeks, but are best consumed within a week. Most cookies can remain as keepsakes for years when seal is kept intact. Cupcakes are best eaten within a few days. Buttercream is shelf-stable but if heat is a factor, keep them in an airtight container in the 'fridge and bring to room-temp before eating. Fondant is not recommended for refrigeration. I use real butter so be aware of high temperatures/melting during transport, storage, and at your event!
  • How Much Do Cupcakes Cost?
    Prices Vary, But Typical: Super Basic: 1 color with a simple design such as rosette or swirl - $35. Semi Basic: 2-3 colors, 1 simple design such as a rosette or swirl - $40. Barely Basic: 2-3 colors, 2-3 designs, sprinkles if desired, or chocolate drizzle if desired - $45. Not-So Basic: 3-4 colors, 2-3 designs, edible images OR fondant pieces - $50+ All prices are subject to change!
  • Do You Deliver Or Ship?
    Delivery is available, depending on the area - please see delivery section for more details: With new laws being implemented, shipping within the state of California is now starting - my first and only item for shipping at the moment are Valentine's Day DIY kits. Thank you and stay tuned for more.
  • How much do cookies cost?
    Prices vary, but start at $55-$60/dozen.
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