Frequently Asked Questions

How and when should I place my order?

I typically speak with everyone prior to them placing an order, but if you have checked out our availability calendar, and would like to place an order solo, please do. I will always contact you if there are any issues. 1 order = 1 dozen (12) cookies. For orders of 4-6 dozen, please place at least 2 weeks before your desired date. For orders of 6-10 dozen, please place at least 4 weeks before your desired date. I am a one woman shop, so I have a maximum of 10 dozen cookies at one time. Prices and availability are subject to change.

Do you only make cookies and cupcakes?

Currently my focus is cookies and cupcakes. I do make penis cakes for bachelor/bachelorette parties, etc, in a variety of tones and flavors - but this is the only style of cake we make.

Who prepares the food and where is it made?

My name is Danielle Hannah and I have been baking for several years. I have an AA in Culinary Arts and a BA from CSULA. I've worked in several kitchens and love creating new and fun custom cookies and cupcakes. My home kitchen is inspected by the San Diego health department and I have a Class B license under the Cottage Food Law; so if you're a mom & pop coffee shop - let's collaborate! My kitchen, equipment and ingredients are kept up to high standards all year around. I pride myself on safety and sanitation in addition to delicious food. Check us out on Google for photos & ratings. 8276 Orchard Ave, La Mesa 91942.

Can I stop by now and grab some cupcakes?

Our menu is custom, made-to-order. All items must be pre-ordered online. We do not take walk-ins as this is a private residence. Small orders (few dozen) must be placed at least 1 week prior to your desired date, but we may be booked, so please check the calendar or call first. Larger orders require 2+ weeks. Ordering ahead is always be safest bet :)

What ingredients do you use? Is your kitchen allergen free?

INGREDIENTS (can include): Flour, granulated sugar, butter, eggs, powdered sugar, vanilla extract, coconut extract, almond flavoring, cinnamon, ginger, salt, baking powder, corn starch, meringue powder, cream of tarter, cocoa powder, buttermilk, candy sprinkles. Please be mindful, we are NOT an allergen-free or Vegan kitchen. Contact me at for questions or concerns before placing your order.

Will the cookies stay fresh for my special day?

Cookies come individually wrapped in clear self-sealing bags. I do not use preservatives, so they are expected to stay edible for around 2-3 weeks, but are best consumed within a week. Most cookies can remain as keepsakes for years when seal is kept intact. Cupcakes are best eaten the day of or within a week. Buttercream is shelf-stable but if heat is a factor, keep them in an airtight container in the 'fridge and bring to room-temp before eating. Fondant is not recommended for refridgeration.